Shift Lead: Fast-Paced Udon Kitchen Leader

Workstream; California (MO); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Competitive Pay and Daily Tips

Medical, Dental, and Vision Insurance

401(k) with Company Match

Flexible Schedule

Free Meal with Every Shift

Career Advancement Opportunity

Job summary

Marugame Udon is seeking a Shift Lead to ensure smooth restaurant operations, uphold high standards of food, service, and hospitality, and train staff during busy shifts. This role offers hands-on leadership and opportunities for career advancement within a dynamic, guest-focused team.

You will supervise daily activities, manage inventory, and ensure compliance with safety and sanitation guidelines while delivering exceptional customer experiences in a fast-paced setting.

Qualifications

• Flexibility to work a variable schedule including weekends and nights.
• Excellent communication and interpersonal skills with customers and team members.
• Ability to work in a busy, fast-paced environment while maintaining professionalism.
• Positive attitude and commitment to outstanding customer service.
• Ability to work as part of a team and provide on-the-job training when needed.

Responsibilities

• Oversee restaurant operations during shifts to ensure efficiency and profitability.
• Maintain high standards of food safety, quality, and hospitality.
• Train and motivate crew members, and provide on-the-spot guidance.
• Handle cash deposits, daily sales, and shift reports.
• Address customer issues and uphold omotenashi-style service.

Skills

Flexibility

Communication

Teamwork

Customer service

High energy

Professional appearance

Urgency

Job description

Marugame Udon is seeking a Shift Lead to ensure smooth restaurant operations, uphold high standards of food, service, and hospitality, and train staff during busy shifts. This role offers hands-on leadership and opportunities for career advancement within a dynamic, guest-focused team.

You will supervise daily activities, manage inventory, and ensure compliance with safety and sanitation guidelines while delivering exceptional customer experiences in a fast-paced setting.