Shift Lead: Grow into Restaurant Manager

Priority Dispatch Corp.; San Diego (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Marugame Udon in San Diego seeks a Shift Lead to supervise daily operations, ensure food safety and service standards, and manage staff during peak periods. You will coordinate shift duties, handle sales reconciliation, and provide on-the-job training to crew members to maintain exceptional customer experiences.

The role emphasizes fast-paced, high-energy environment, with opportunities to advance toward restaurant management and develop leadership skills while upholding brand standards and

Qualifications

• Flexibility to work weekends and nights.
• Excellent communication with customers and staff.
• Strong customer service orientation and professional demeanor.
• Ability to lead a team and provide feedback.
• Maintain a neat and professional appearance.
• Ability to work in a fast-paced environment and stay organized.

Responsibilities

• Follow recipes and food preparation standards to ensure consistent quality.
• Prepare hot and cold items and manage timely service.
• Reconcile daily sales and cash/credit transactions and prepare deposits.
• Train and motivate crew members during shifts.
• Plan and execute shift duties across key areas of operations.
• Monitor inventory and maintain par stock levels.
• Maintain cleanliness and safety/hygiene across kitchen and dining areas.
• Address customer issues and resolve complaints professionally.

Skills

Flexibility of schedule

Excellent communication

Customer service

Team leadership

Professional appearance

Ability to work under pressure

Job description

Marugame Udon in San Diego seeks a Shift Lead to supervise daily operations, ensure food safety and service standards, and manage staff during peak periods. You will coordinate shift duties, handle sales reconciliation, and provide on-the-job training to crew members to maintain exceptional customer experiences.

The role emphasizes fast-paced, high-energy environment, with opportunities to advance toward restaurant management and develop leadership skills while upholding brand standards and