Shift Lead — Pizza Kitchen & Guest Experience

Harri.com

Palatka (FL)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Job summary

Papa John's in Palatka, FL is seeking a Shift Leader to supervise shifts and ensure high-quality products and customer service that support restaurant profitability.

You will enforce company policies, manage station performance, assist with cash handling, inventory, and adherence to food safety standards while leading a team. The role requires strong communication, planning, and organizational skills and prior shift leadership experience.

Qualifications

  • High School diploma or GED preferred.
  • Serv-Safe/Local or State Food Service Certification preferred
  • Previous restaurant shift lead experience preferred

Responsibilities

  • Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning.
  • Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times.
  • Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.
  • Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified.
  • Contributes to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System; executes cash management duties.
  • Assist in the management of inventory levels using the company’s systems and guidelines to minimize loss.

Skills

Cash management
Planning and organization
Effective communication

Education

High School diploma or GED

Job description

Papa John's in Palatka, FL is seeking a Shift Leader to supervise shifts and ensure high-quality products and customer service that support restaurant profitability.

You will enforce company policies, manage station performance, assist with cash handling, inventory, and adherence to food safety standards while leading a team. The role requires strong communication, planning, and organizational skills and prior shift leadership experience.

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