Shift Lead: High-Energy Team Leader | Free Tacos

Velvet Taco; Chicago (IL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Excellent Pay

PTO from first paycheck

Health Benefits

Commuter Benefits

Uniform & Swag

Free Tacos

Culture that celebrates you

Tattoo reimbursement

Job summary

Velvet Taco is hiring for a Shift Leader/Supervisor to oversee hourly team members and deliver a friendly, efficient guest experience at Fulton Market, Chicago. You will execute opening, mid, and closing duties and maintain food safety and stock control throughout shifts.

Ideal candidates are 21+, with 2 years in a restaurant leadership role, able to work nights/weekends/holidays, and hold valid Food Handler and Alcoholic Beverage certifications. Competitive pay and benefits offered.

Qualifications

• Must be 21 years of age or older.
• 2 years of experience as a Shift Leader/Supervisor in a Restaurant Environment.
• Ability to work nights, weekends, and holidays depending on Restaurant needs.
• Possesses a Food Handler's Certification and is comfortable working around food.
• Possesses an Alcoholic Beverage Service Certification and complies with all regulations.
• Close vision, distance vision, and peripheral vision are required.
• Must possess dexterity to handle tongs, pots/pans, and other equipment.

Responsibilities

• Manages the Hourly Team Members and interacts with Guests in a friendly, professional, and responsive way.
• Executes opening, mid, and closing duties daily following Velvet Taco's standard procedures and recipe guidelines.
• Skilled at handling Guest concerns and guiding them toward a positive resolution.
• Presents self as a leader among the Team Members and one that motivates others to follow procedures, work with a sense of urgency, and ensure a positive Guest experience.

Job description

Velvet Taco is hiring for a Shift Leader/Supervisor to oversee hourly team members and deliver a friendly, efficient guest experience at Fulton Market, Chicago. You will execute opening, mid, and closing duties and maintain food safety and stock control throughout shifts.

Ideal candidates are 21+, with 2 years in a restaurant leadership role, able to work nights/weekends/holidays, and hold valid Food Handler and Alcoholic Beverage certifications. Competitive pay and benefits offered.