Shift Lead: Hands-On Leader with Tips & Bonus

Five Guys logo; Lecanto (FL); On-site; USD 22,000 - 31,000; Full time

Job summary

Five Guys in Lecanto, FL is seeking a Shift Leader to run operations during shifts, train crew, and deliver fast, accurate service that leaves guests impressed. You will lead by example, juggle multiple roles, and foster a positive, high-energy environment on a busy line.

Ideal candidates have 1–2 years in restaurant/hospitality, strong communication, calm decision-making, and comfort with POS systems. ServSafe certification is preferred to maintain food safety standards.

Qualifications

• 1–2 years of restaurant, retail, or hospitality experience (leadership preferred).
• A team-first mindset with strong communicationskills.
• Someone who leads by doing—not just directing.
• Ability to stay cool and make decisions in a fast-paced environment.
• Basic math and comfort using POS systems.

Responsibilities

• Lead the shift and step in to run operations when management isn’t on site.
• Jump into every position—cashier, grill, prep, fries, dining room—no task is too small.
• Deliver fast, accurate service and create a great guest experience every time.
• Coach, support, and motivate crew members to perform at their best.
• Help train new team members and build a strong, positive culture.
• Keep the restaurant clean, safe, and up to brand standards.
• Manage shift tasks like breaks, cash handling, and closing reports.

Skills

Leadership

Communication

POS systems

Cash handling

Teamwork

Education

Food safety certification (ServSafe) preferred

Job description

Five Guys in Lecanto, FL is seeking a Shift Leader to run operations during shifts, train crew, and deliver fast, accurate service that leaves guests impressed. You will lead by example, juggle multiple roles, and foster a positive, high-energy environment on a busy line.

Ideal candidates have 1–2 years in restaurant/hospitality, strong communication, calm decision-making, and comfort with POS systems. ServSafe certification is preferred to maintain food safety standards.