Shift Lead: Guest Experience & Operations

Workstream; Richmond (IN); On-site; USD 40,000 - 50,000; Full time

Job summary

A restaurant chain in Richmond, Indiana is seeking a skilled manager to oversee daily operations. The ideal candidate will have management experience, a commitment to food safety, and excellent communication skills. Responsibilities include running shifts, training team members, and ensuring superior guest service. The role requires availability to open and close the restaurant on a rotating schedule. Competitive pay and opportunities for career growth are offered.

Qualifications

• Ability to open or close the restaurant as needed.
• Reading and writing skills required.
• Climb up and down a ladder to a height of 25 feet.

Responsibilities

• Runs shifts efficiently and motivates the team to ensure guest satisfaction.
• Demonstrates food safety practices and proper hygiene.
• Monitors daily inventory levels and maintains cleanliness standards.

Skills

Flexible Schedule

Management Experience

Food Safety Knowledge

Communication Skills

Sense of Urgency

Job description

A restaurant chain in Richmond, Indiana is seeking a skilled manager to oversee daily operations. The ideal candidate will have management experience, a commitment to food safety, and excellent communication skills. Responsibilities include running shifts, training team members, and ensuring superior guest service. The role requires availability to open and close the restaurant on a rotating schedule. Competitive pay and opportunities for career growth are offered.