Restaurant General Manager II — Lead High-Performance Team

Workstream; Richmond (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality company in Richmond, IN, seeks a skilled leader to drive sales and oversee team training. The ideal candidate will have five years of supervisory experience and a degree in hotel management or equivalent. This role emphasizes maintaining food safety practices, effective team communication, and operational excellence. Compensation is based on qualifications, reflecting current market rates for similar positions. Join us to foster growth and deliver quality service to our guests.

Qualifications

• Five years experience in a supervisory position.
• Certified in-store trainer in all areas.
• Strong knowledge of food safety practices.

Responsibilities

• Leads team to increase business sales and net profit.
• Ensures preparation of daily and weekly budget reports.
• Supervises hiring and training of all team members.

Skills

Leadership

Communication

Problem Solving

Organizational Skills

Team Development

Education

College degree in hotel and restaurant management

Certified in national food safety program

Job description

A leading hospitality company in Richmond, IN, seeks a skilled leader to drive sales and oversee team training. The ideal candidate will have five years of supervisory experience and a degree in hotel management or equivalent. This role emphasizes maintaining food safety practices, effective team communication, and operational excellence. Compensation is based on qualifications, reflecting current market rates for similar positions. Join us to foster growth and deliver quality service to our guests.