Shift Lead: Guest Experience & Operations

Workstream; Westfield (IN); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain is seeking a skilled restaurant manager to oversee shifts, drive team performance, and maintain high-quality service and cleanliness standards. The ideal candidate will have management experience, possess food safety knowledge, and be available for flexible scheduling including opening and closing shifts. Candidates must demonstrate effective communication skills and the ability to operate within fast-paced environments. Competitive salary and opportunities for growth are offered.

Qualifications

• Ability to open or close the restaurant as needed.
• Demonstrates trained food safety knowledge.
• Maintains a sense of urgency at work.

Responsibilities

• Runs shifts efficiently and motivates team members.
• Ensures quality products and guest service.
• Performs daily restaurant operational tasks.

Skills

Flexible Schedule

Management Experience

Communication skills

Food safety knowledge

Ability to work independently

Job description

A leading restaurant chain is seeking a skilled restaurant manager to oversee shifts, drive team performance, and maintain high-quality service and cleanliness standards. The ideal candidate will have management experience, possess food safety knowledge, and be available for flexible scheduling including opening and closing shifts. Candidates must demonstrate effective communication skills and the ability to operate within fast-paced environments. Competitive salary and opportunities for growth are offered.