Restaurant Leader: Lead Shifts & Guest Experience

Workstream; Indianapolis (IN); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive Pay

CLOSED SUNDAYS

Flexible Schedules

Leadership Development

Employee Meals

401k Match

Gym Membership

1-week paid vacation annually

Health Benefits

Job summary

A fast-food restaurant chain in Indianapolis seeks an Assistant Manager to oversee daily operations and lead the team. This role involves supervising team members, ensuring guest satisfaction, and maintaining food quality and safety standards. Ideal candidates will have strong leadership skills, a high school diploma, and a preference for experience in the food and beverage industry. The position offers competitive pay, flexible schedules, and numerous benefits including health insurance and paid vacation.

Qualifications

• Strong leadership and communication skills required.
• Prior experience in the food and beverage industry preferred.
• Flexible availability needed, including weekends and evenings.

Responsibilities

• Assist Directors and lead shifts in daily operations.
• Supervise and train team members.
• Ensure excellent guest service and satisfaction.

Skills

Strong leadership skills

Communication skills

Ability to work in a fast-paced environment

Education

High school degree or equivalent

Job description

A fast-food restaurant chain in Indianapolis seeks an Assistant Manager to oversee daily operations and lead the team. This role involves supervising team members, ensuring guest satisfaction, and maintaining food quality and safety standards. Ideal candidates will have strong leadership skills, a high school diploma, and a preference for experience in the food and beverage industry. The position offers competitive pay, flexible schedules, and numerous benefits including health insurance and paid vacation.