Restaurant General Manager - Lead Ops & Guest Experience

Richmond McDonald's; Richmond (IN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Paid time away

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

Job summary

3415 Richmond McDonald's in Richmond, Indiana is looking for a manager to oversee restaurant operations. This role involves leading the team in food production and guest service while ensuring high standards of safety and operational excellence. Responsibilities include managing hiring processes, making critical business decisions regarding inventory and costs, and maintaining food safety. The position offers competitive pay and benefits for full-time employees, including tuition reimbursement and advancement opportunities.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.

Responsibilities

• Manage all aspects within the restaurant, including food production and guest service.
• Lead and manage People processes including Recruitment and Hiring.
• Make critical business decisions around inventory and budget.
• Ensure food safety measures are set and achieved.
• Oversee all operational needs of the restaurant.

Skills

Customer service focus

Effective communication

Decision-making in fast-paced environments

Job description

3415 Richmond McDonald's in Richmond, Indiana is looking for a manager to oversee restaurant operations. This role involves leading the team in food production and guest service while ensuring high standards of safety and operational excellence. Responsibilities include managing hiring processes, making critical business decisions regarding inventory and costs, and maintaining food safety. The position offers competitive pay and benefits for full-time employees, including tuition reimbursement and advancement opportunities.