Shift Lead: Grow Into Store AGM

Hunter Super Techs - TurnPoint

Cherokee Park (TN)

On-site

USD 32,000 - 52,000

Full time

14 days+
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Job summary

Hunter Super Techs - TurnPoint is seeking a Shift Lead to assist the Restaurant General Manager and Store Assistant General Manager in overseeing all restaurant operations. The role emphasizes delivering quality product and service, supervising teams, and maintaining a positive work environment.

The position requires at least 18 years old and six months of restaurant/hospitality/retail experience with leadership exposure. You will support openings, closings, and daily supervision during shifts.

Qualifications

  • Six months of experience in a restaurant, hospitality or retail environment, preferably with team lead experience.
  • Must be at least 18 years of age.
  • Strong interpersonal and communication skills and ability to supervise during shifts.

Responsibilities

  • Support the Restaurant General Manager with responsibility and management of all associates during assigned shifts.
  • Ensure food, beverage and service quality meet or exceed standards.
  • Monitor service equipment and conditions.
  • Perform opening and/or closing duties as required.
  • Train and motivate fellow associates.
  • Assist with labor scheduling and product projections and financials for the store with manager approval.
  • Maintain a safe working and customer experience environment.
  • Ensure compliance with all company policies.
  • Contribute to a positive team environment through attitude and example.

Skills

Leadership
Team motivation
Communication
Detail oriented
Interpersonal skills
Training staff

Tools

Microsoft Office Suite

Job description

Hunter Super Techs - TurnPoint is seeking a Shift Lead to assist the Restaurant General Manager and Store Assistant General Manager in overseeing all restaurant operations. The role emphasizes delivering quality product and service, supervising teams, and maintaining a positive work environment.

The position requires at least 18 years old and six months of restaurant/hospitality/retail experience with leadership exposure. You will support openings, closings, and daily supervision during shifts.

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