Shift Lead, Food Services — Flexible Schedule & Benefits

Pilot Company; La Vergne (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company in La Vergne, TN seeks an operations supervisor to support the restaurant management team during non-peak hours. Responsibilities include enforcing brand standards, executing shift plans, and guiding team members to ensure hospitality and speed of service.

The role requires monitoring labor, cash handling, and cleanliness while assisting with training and daily operations as directed by the Restaurant General Manager.

Qualifications

• High school diploma not specified; prior hospitality or restaurant supervisory experience preferred.

Responsibilities

• Maintains Brand and PTC restaurant standards and policies.
• Executes shift plan and monitors tasks.
• Trains and guides team members during shifts.
• Oversees front-of-house operations and cash handling.
• Ensures cleanliness, safety, and compliance with dress code.

Skills

Leadership

Customer service

Hospitality

Cash handling

Job description

Pilot Company in La Vergne, TN seeks an operations supervisor to support the restaurant management team during non-peak hours. Responsibilities include enforcing brand standards, executing shift plans, and guiding team members to ensure hospitality and speed of service.

The role requires monitoring labor, cash handling, and cleanliness while assisting with training and daily operations as directed by the Restaurant General Manager.