Lead Food Services Supervisor | Flexible Schedule & Growth

SmartRecruiters, Inc.; Cheyenne (WY); On-site; USD 15,000 - 25,000; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company is seeking a Restaurant Shift Supervisor to support restaurant management and supervise team members during non-peak hours. Responsibilities include enforcing standards, executing shift plans, and assisting the management team to deliver consistent service.

The role focuses on hospitality, food safety, and accurate cash handling while maintaining brand procedures. Experience with hourly staff and commitment to brand guidelines are essential.

Qualifications

• Experience supervising restaurant operations.
• Ability to follow shift plans and policies.
• Willing to supervise hourly staff and ensure SOS goals.
• Commitment to hospitality and food safety standards.

Responsibilities

• Maintains Brand and PTC restaurant standards.
• Executes shift plan.
• Oversees tasks and directs team.
• Monitors labor usage and break policy.
• Ensures cleanliness and safety.
• Adheres to dress code and policies.
• Trains and cross-trains team members.
• Follows cash handling procedures.
• Advises GM on performance issues.
• Performs other duties as assigned.

Skills

Leadership

Customer service

Cash handling

Staff scheduling

Safety compliance

Tools

POS system

Cash register

Job description

Pilot Company is seeking a Restaurant Shift Supervisor to support restaurant management and supervise team members during non-peak hours. Responsibilities include enforcing standards, executing shift plans, and assisting the management team to deliver consistent service.

The role focuses on hospitality, food safety, and accurate cash handling while maintaining brand procedures. Experience with hourly staff and commitment to brand guidelines are essential.