Shift Lead, Food Service — Fuel Discount

Pilot Flying J; Ionia (MI); On-site; USD 18,914 - 26,422; Full time

Benefits offered by this job

Fuel Discount

Nation‑wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company is seeking an operating supervisor to support the restaurant management team during non-peak hours. You will supervise daily restaurant activities, execute shift plans, monitor cash handling and food safety, and ensure brand standards are met.

You will guide the team during shifts, assist with training, manage labor, and uphold hospitality and Speed of Service goals. This role offers a flexible schedule and weekly pay with competitive hourly wages.

Responsibilities

• Maintains Brand and PTC restaurant operational standards
• Executes shift plan
• Follows up assigned tasks
• Assists management team
• Works hourly positions
• Monitors food prep and register procedures and cash handling policies and processes
• Accountable for hospitality and SOS goals at all times according to Brand and PTC Hospitality standards
• Provides direction to team members during shift
• Ensures restaurant cleaning processes and methods are followed
• Monitors labor usage and break policy according to Blue Cube
• Adheres to restaurant plans/objectives as set by Restaurant General Manager
• Assists with training and cross training of team members as directed
• Adheres to all Brand and PTC processes and policies
• Monitors register procedures and cash handling policies and processes
• Maintains safe working conditions by following all safety and security policies and processes
• Ensures all team members are adhering to Brand and PTC’s dress code standards
• Follows all Brand maintenance processes and methods
• Advises Restaurant General Manager as to performance/discipline problems
• Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
• Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
• Other duties as assigned by management

Job description

Pilot Company is seeking an operating supervisor to support the restaurant management team during non-peak hours. You will supervise daily restaurant activities, execute shift plans, monitor cash handling and food safety, and ensure brand standards are met.

You will guide the team during shifts, assist with training, manage labor, and uphold hospitality and Speed of Service goals. This role offers a flexible schedule and weekly pay with competitive hourly wages.