Shift Lead - Flexible Hours, Health Benefits, Growth

Krystal Restaurants Career Center

Flowood (MS)

On-site

USD 17,000 - 22,000

Full time

5 days ago
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Benefits offered by this job

Competitive starting pay
Flexible schedules
Health benefits
401k

Job summary

Krystal Restaurants is seeking a Shift Leader in Flowood, MS to support daily restaurant operations and uphold Krystal’s brand standards. You will assist management in training and coaching A+ staff to achieve goals in people, customer, sales, and profit.

The role emphasizes customer service, food safety, cash control and adherence to company procedures, with a focus on teamwork and a strong work ethic.

Qualifications

  • Must be at least 21 years of age.
  • Servsafe certification required.
  • High School Diploma or GED preferred with one (1) or more years restaurant experience.
  • Systems & Software – proficient level knowledge of Microsoft Office software applications.
  • Must be able to work a flexible schedule including days, nights, overnights, & weekends.
  • May be required to travel to other locations, e.g. other stores, bank, meetings as business dictates.

Responsibilities

  • Support store management in daily operations to meet Brand Vision, Mission and Promise.
  • Assist in selecting, training and coaching A+ talent to achieve goals in People, Customer, Sales and Profit.
  • Model Krystal Core Values and uphold customer service standards.
  • Ensure food safety standards through direct observation during shifts.
  • Execute cash/security, inventory, labor and food control procedures during shifts.

Skills

Customer focused
Initiative
Action oriented
Team player

Education

Servsafe certification
High School Diploma or GED

Tools

Microsoft Office

Job description

Krystal Restaurants is seeking a Shift Leader in Flowood, MS to support daily restaurant operations and uphold Krystal’s brand standards. You will assist management in training and coaching A+ staff to achieve goals in people, customer, sales, and profit.

The role emphasizes customer service, food safety, cash control and adherence to company procedures, with a focus on teamwork and a strong work ethic.

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