Shift Lead — Flexible Hours, Health Benefits, 401k

Krystal Restaurants Career Center; Jackson (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Competitive starting pay

Job summary

The Krystal Restaurants Career Center is seeking a Shift Leader to support the store management team in Jackson, TN. You will help supervise daily restaurant operations, train and coach team members, and ensure excellent guest service while upholding Krystal’s standards and core values.

Responsibilities include food safety, cash handling, inventory control and collaborating on marketing initiatives to drive sales and profitability. A flexible schedule and ServSafe certification are required.

Qualifications

• Must be at least 21 years of age.
• ServSafe certification required.
• High School Diploma or GED preferred with one (1) or more years restaurant experience.
• Systems & Software – proficient level knowledge of Microsoft Office software applications.
• Must be able to work a flexible schedule including days, nights, overnights, and weekends.
• May be required to travel to other locations, e.g. other stores, bank, meetings as business dictates

Responsibilities

• Support store management in daily operations to ensure Krystal standards in food prep, customer service, facilities and financial accountability.
• Actively select, train and coach A+ talent to achieve results in People, Customer, Sales and Profit.
• Resolve customer issues and coach employees to meet or exceed service standards.
• Assist with executing restaurant-level marketing initiatives and plans.
• Manage cash/security, inventory, labor and food control during shifts.

Skills

Customer Focused

Initiative

Action Oriented

Team Player

Education

Must be at least 21 years old

ServSafe certification

HS Diploma or GED + 1 year restaurant experience

Tools

Microsoft Office

Job description

The Krystal Restaurants Career Center is seeking a Shift Leader to support the store management team in Jackson, TN. You will help supervise daily restaurant operations, train and coach team members, and ensure excellent guest service while upholding Krystal’s standards and core values.

Responsibilities include food safety, cash handling, inventory control and collaborating on marketing initiatives to drive sales and profitability. A flexible schedule and ServSafe certification are required.