Shift Lead — Flexible Hours, Growth & Tips

Harri

Wylie (TX)

On-site

USD 18,000 - 23,000

Full time

14 days+
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Benefits offered by this job

Tips included
Discounted drinks & cookies
Flexible hours
Growth opportunities
Prizes and recognition

Job summary

Swig in Texas is hiring a Shift Lead to help the store run smoothly, deliver great guest moments, and keep operations aligned with Swig’s standards. You’ll lead by example, greet customers, supervise teammates, and ensure cleanliness and safety.

You’ll train and mentor staff, manage deposits, handle prep and stock, assist with to-go orders, and promote add-ons to boost satisfaction. A food handler permit and reliable transportation are required, and 16+ is the minimum age.

Qualifications

  • Leadership and customer service excellence.
  • Strong communication and teamwork skills.
  • Attention to detail and the ability to multitask in a fast-paced environment.
  • Experience in a fast-paced restaurant setting is a plus.

Responsibilities

  • Complete store checklists, deposits, and ensure smooth operations.
  • Train, mentor, and communicate with team members to achieve success.
  • Stock, prep, and rotate food, supplies, and chemicals for smooth service.
  • Craft quality drinks and food by following Swig’s procedures.
  • Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
  • Keep dining room, outdoor areas, and workspaces spotless, and perform deep cleaning as needed.
  • Assist with to-go and delivery orders, ensuring accuracy and timely service.

Skills

Leadership
Communication
Attention to detail
Multitasking
Team collaboration
Food handler's permit
Reliable transportation

Job description

Swig in Texas is hiring a Shift Lead to help the store run smoothly, deliver great guest moments, and keep operations aligned with Swig’s standards. You’ll lead by example, greet customers, supervise teammates, and ensure cleanliness and safety.

You’ll train and mentor staff, manage deposits, handle prep and stock, assist with to-go orders, and promote add-ons to boost satisfaction. A food handler permit and reliable transportation are required, and 16+ is the minimum age.

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