Shift Lead: Lead & Train, Flexible Hours & Growth

Harri; Prosper (TX); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Earn up to $13-17/hr (this includes

Job summary

Swig is looking for a Shift Lead in Prosper, TX to help the team deliver fast, friendly service and uphold high standards. You will oversee daily operations, greet guests, and ensure food safety while aligning with Swig’s energetic culture.

You’ll train teammates, manage checklists, assist with prep and to-go orders, and keep all spaces clean and organized. Previous restaurant experience is a plus, and you must be at least 16 years old.

Qualifications

• Must be at least 16 years old.
• Restaurant experience is a plus.

Responsibilities

• Complete store checklists, manage deposits, and ensure smooth operations.
• Train, mentor, and communicate with team members to achieve success.
• Stock, prep, and rotate food, supplies, and chemicals for smooth service.
• Craft quality drinks and food by following Swig’s procedures.
• Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
• Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed.
• Handle prep, stocking, and staging to keep everything organized and efficient.
• Assist with to-go and delivery orders, ensuring accuracy and timely service.
• Maintain food rotation, cleanliness, and adhere to safety and sanitation standards.
• Collaborate with your team to meet goals and create a welcoming atmosphere.
• Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
• Follow all company policies and procedures to uphold our standards and values.
• Perform other duties as needed.

Skills

Leadership

Training & mentoring

Communication

Multitasking

Teamwork

Food safety

Job description

Swig is looking for a Shift Lead in Prosper, TX to help the team deliver fast, friendly service and uphold high standards. You will oversee daily operations, greet guests, and ensure food safety while aligning with Swig’s energetic culture.

You’ll train teammates, manage checklists, assist with prep and to-go orders, and keep all spaces clean and organized. Previous restaurant experience is a plus, and you must be at least 16 years old.