Shift Lead: Fast-Paced Sub Shop & Team Growth

Jersey Mike's Lightfoot

Michigan

On-site

USD 19,000 - 28,000

Full time

12 days ago

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Job summary

Jersey Mike's Subs is seeking a Shift Leader to support the management team at our Point Pleasant location. The role involves coaching staff to deliver outstanding customer service, producing high quality food, and upholding Jersey Mike's standards in a fast-paced setting.

You will be responsible for cash handling, opening/closing duties, and helping develop team members. Must be 18+, have the ability to operate a slicer, and hold Serve Safe certification; reliable transportation required.

Qualifications

  • Education: High school diploma or equivalent.
  • 1 Year QSR experience preferred.
  • Must be 18 years or older to operate the slicer.
  • Serve Safe Certification - Food Handler.
  • Must have reliable transportation.

Responsibilities

  • Coaching the staff to deliver amazing customer service.
  • Producing high quality food.
  • Delivering the Jersey Mike's experience.
  • Cash handling.
  • Following the Learning Management System Training Program.
  • Developing others for career growth.
  • Enforcing policies and procedures.
  • Participating in local and national marketing initiatives.
  • Building sales.
  • Maintaining the cleanliness and proper sanitation practices in the establishment.
  • Being certified in all four positions of the restaurant.
  • Effective communication.
  • Having a sense of urgency.

Skills

Customer service
Team leadership
Communication
Food handling

Education

High school diploma or equivalent

Tools

Slicer operation

Job description

Jersey Mike's Subs is seeking a Shift Leader to support the management team at our Point Pleasant location. The role involves coaching staff to deliver outstanding customer service, producing high quality food, and upholding Jersey Mike's standards in a fast-paced setting.

You will be responsible for cash handling, opening/closing duties, and helping develop team members. Must be 18+, have the ability to operate a slicer, and hold Serve Safe certification; reliable transportation required.

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