Shift Lead - Fast-Paced Restaurant, $21-$22/hr + Benefits

Taco Bell Corp.; San Diego (CA); In loco; USD 29.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Medical benefits

Discounts and swag

Descrizione del lavoro

Taco Bell is seeking a Shift Manager in San Diego to lead restaurant shifts with energy and passion, coaching the team to meet high standards. You will resolve guest concerns, drive results, and partner with the management team on business initiatives.

Responsibilities include executing the MIC routine, supervising shift tasks, and ensuring food safety, quality, and accuracy of orders. You will provide feedback to the GM and help recruit and train team members, while maintaining Taco Bell’s

Competenze

• 1 year of restaurant/retail experience, with 3 months of shift lead experience preferred.
• Adheres to cash handling, security, inventory, and labor policies.
• Must be at least 18 years of age.
• Reliable and dependable transportation.
• Excellent communication, leadership, and organizational skills.
• Physical dexterity required (ability to move up to 45 lbs.).
• Strong attendance and punctuality.
• Ability to operate the cash register and make change for other cashiers.
• Basic math skills.
• Maintains customer satisfaction and adheres to health and safety standards.
• Promotes Taco Bell culture and values.
• Provides constructive feedback to team members.
• Executes shift duties accurately and efficiently.
• Promotes equity, inclusion, and belonging.
• Ensures teammates and customers enjoy a positive experience.
• English speaking, reading, and writing needed.

Mansioni

• Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine.
• Oversee team members' completion of Shift Excellence tasks and maintain clean appearances.
• Ensure food safety, quality, and accuracy of orders.
• Resolve customer complaints promptly while maintaining positive customer relations.
• Provide regular feedback to the GM on team member performance.
• Offer ongoing, constructive, and positive feedback to team members.
• Actively participate in training team members.
• Handle conflicts constructively and work with the GM to achieve resolution.
• Assist the GM in screening team member candidates.
• Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor.
• Oversee proper product preparation, rotation, portioning, cooking, and holding times.
• Assist the GM with facility maintenance and ensure health and safety standards are always followed.

Conoscenze

Leadership

Communication

Team supervision

Cash handling

Food safety

Inventory management

English proficiency

Problem solving

Descrizione del lavoro

Taco Bell is seeking a Shift Manager in San Diego to lead restaurant shifts with energy and passion, coaching the team to meet high standards. You will resolve guest concerns, drive results, and partner with the management team on business initiatives.

Responsibilities include executing the MIC routine, supervising shift tasks, and ensuring food safety, quality, and accuracy of orders. You will provide feedback to the GM and help recruit and train team members, while maintaining Taco Bell’s