Shift Supervisor — Fast-Paced Food Service Lead

Cotti Foods Corporation; San Diego (CA); On-site; USD 30,000 - 33,000; Full time

Job summary

Taco Bell Shift Supervisor position at Store #040799 in San Diego, CA, offers a pathway to grow with a supportive team and clear standards. You will lead shifts, ensure excellent customer experiences, and uphold food safety and quality throughout daily operations.

The role includes scheduling, training, and collaboration with management to drive store success while maintaining a safe, friendly environment for guests and crew members.

Qualifications

• Must be 18 years or older.
• Food handler's certificate required by state/local rules.
• Legally authorized to work in the United States.
• Reliable transportation to work.
• Maintain professional appearance and hygiene standards.
• Ability to work flexible hours and be punctual.
• Minimum of 1 year in a supervisor role.

Responsibilities

• Drive excellent customer service and maintain company standards.
• Oversee a team in a fast-paced environment while ensuring food safety.
• Draw up weekly schedules, order merchandise, and assist the GM with training, recruiting, promotions and planning.
• Perform duties of dining room cashier, drive-thru cashier, and drive-thru order taker.
• Ensure food safety, quality, and sanitation; manage shipments and storage.
• Train, monitor, and reinforce food safety procedures.
• Maintain the facility and equipment to company standards.
• Follow opening and closing procedures.
• Maintain guest and employee safety.

Skills

Age requirement

Food handler cert

Work authorization (US)

Reliable transportation

Professional appearance

Flexible hours

Supervisor experience

Job description

Taco Bell Shift Supervisor position at Store #040799 in San Diego, CA, offers a pathway to grow with a supportive team and clear standards. You will lead shifts, ensure excellent customer experiences, and uphold food safety and quality throughout daily operations.

The role includes scheduling, training, and collaboration with management to drive store success while maintaining a safe, friendly environment for guests and crew members.