Shift Supervisor: Fast-Paced Restaurant Leader

Taco Bell; San Diego (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

Taco Bell in San Diego, CA is seeking a Shift Supervisor to help deliver an exceptional guest experience. You will guide a team to uphold Taco Bell standards and support the Assistant Manager and General Manager in daily operations.

The role emphasizes service excellence, food safety, scheduling, training, and a professional, energetic presence. You will be responsible for opening/closing, cash handling, and ensuring a safe, welcoming environment for guests and Crew Members.

Qualifications

• 18 years or older and legally eligible to work in the U.S.
• Food handler's certificate according to state or local requirements.
• One year of supervisor experience
• Reliable transportation and professional appearance
• Strong communication and customer service skills

Responsibilities

• Drive excellent customer service and maintain company standards.
• Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied.
• Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning.
• Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker.
• Ensure food safety, quality, and sanitation. This includes but is not limited to receiving shipments and maintaining proper storage of ingredients and supplies.
• Trains, monitors, and reinforces food safety procedures.
• Ensure the facility and equipment are maintained to Taco Bell standards.
• Follow proper opening and closing procedures.
• Maintain guest and employee safety.

Skills

Customer service

Team leadership

Food safety

Communication

Time management

Job description

Taco Bell in San Diego, CA is seeking a Shift Supervisor to help deliver an exceptional guest experience. You will guide a team to uphold Taco Bell standards and support the Assistant Manager and General Manager in daily operations.

The role emphasizes service excellence, food safety, scheduling, training, and a professional, energetic presence. You will be responsible for opening/closing, cash handling, and ensuring a safe, welcoming environment for guests and Crew Members.