Shift Manager - Lead Fast-Paced Team, Flexible Scheduling

Taco Bell; San Diego (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Free meal

Flexible scheduling

PTO

Career development

Employee discounts

Job summary

Taco Bell in San Diego, CA is seeking a Shift Manager to lead a fast-paced team and ensure top-notch guest service during every shift. You will energize the crew, guide daily operations, and uphold brand standards in a busy restaurant.

The role requires 1 year restaurant/retail experience, strong communication, and a ServSafe certification or ability to obtain one. You’ll manage labor, inventory, and safety while coaching teammates and partnering with store leadership to schedule and develop

Qualifications

• Minimum 18 years old.
• 1 year in restaurant or retail (Shift Lead experience preferred).
• ServSafe Certification (or ability to obtain).
• Reliable transportation and authorization to work in the U.S.
• Availability for a flexible schedule including days, nights, weekends, and holidays.

Responsibilities

• Lead the team with energy, focus, and positive vibes.
• Resolve guest concerns quickly and professionally.
• Oversee shift tasks, food safety, order accuracy, and cleanliness.
• Set the standard by modeling great service and product quality.
• Provide coaching, recognition, and real-time feedback to team members.
• Assist in training and onboarding new hires.
• Partner with the RGM and AGM on staffing, scheduling, and team development.
• Help manage labor, inventory, and cash control in line with Profit & Loss goals.
• Maintain facility standards and ensure compliance with all health & safety regulations.

Skills

Leadership

Team management

Customer service

Communication

Cash handling

Organizational skills

Job description

Taco Bell in San Diego, CA is seeking a Shift Manager to lead a fast-paced team and ensure top-notch guest service during every shift. You will energize the crew, guide daily operations, and uphold brand standards in a busy restaurant.

The role requires 1 year restaurant/retail experience, strong communication, and a ServSafe certification or ability to obtain one. You’ll manage labor, inventory, and safety while coaching teammates and partnering with store leadership to schedule and develop