Shift Lead — Fast-Paced Food Service & Team Growth

Sonic-Drive-in; Arvin (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Taco Bell is seeking a dedicated Shift Manager to ensure team members complete all duties and serve safe, quality food in a friendly manner. You will support the Restaurant General Manager by running great work shifts and upholding Taco Bell standards.

You take ownership to solve problems and guide others while maintaining a positive, fast-paced environment. Responsibilities include supervising service, training staff, managing inventories, and ensuring a clean, safe workplace.

Qualifications

• At least 6 months' work experience in a food or customer service position with responsibility for running a shift.
• High School Diploma or GED preferred.

Responsibilities

• Assists customers by taking orders, processing sales and monies, and responding to customer requests.
• Resolves customer complaints quickly and with a smile.
• Trains and motivates team members. Ensures speed of service standards are maintained throughout shift.
• Prepares food products and maintains quality of product to meet company standards.
• Monitor all service equipment.
• Ensures a clean and safe work environment including parking lot, building exterior, dumpster and sidewalks, and removal of trash within containers to proper dumpster site(s).
• Communicate openly and honestly with Restaurant Management about operational issues and concerns.
• Ensures staff are complying with all policies, procedures, and standards.

Skills

Customer service

Team leadership

Communication

Multitasking

Food safety awareness

Education

High School Diploma or GED

Job description

Taco Bell is seeking a dedicated Shift Manager to ensure team members complete all duties and serve safe, quality food in a friendly manner. You will support the Restaurant General Manager by running great work shifts and upholding Taco Bell standards.

You take ownership to solve problems and guide others while maintaining a positive, fast-paced environment. Responsibilities include supervising service, training staff, managing inventories, and ensuring a clean, safe workplace.