Shift Lead - Fast-Paced QSR with Growth

Workstream; Stockbridge (GA); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental, Vision & Life Insurance

Annual bonus

Free shift meal

Uniform provided

Paid time off

Popeyes Foundation Love Program

MemberDeals

Career advancement opportunities

Job summary

Popeyes Louisiana Kitchen in Stockbridge, GA is seeking a Shift Manager to oversee daily operations in the absence of the General Manager. You will lead the team, maintain food quality, and deliver excellent guest service in a fast-paced environment.

Open shifts include opening, mid-day, and closing. The position offers benefits, training, and opportunities for advancement; prior food service or customer service experience is a plus, but not required.

Qualifications

• Previous experience in food service or customer service is a plus but not required.
• Basic math skills needed for handling cash transactions.

Responsibilities

• Fostering a positive environment to boost store morale.
• Leading by example and managing the team.
• Providing new hire training and ongoing development.
• Completing logs and paperwork.
• Delivering prompt customer service, taking orders and processing payments, upselling when appropriate.
• Ensuring food quality and safe temperatures throughout the day.
• Checking equipment for temperature and proper functioning.
• Handling returns and resolving customer complaints.
• Preparing and packaging signature menu items and drinks per recipes and guidelines.
• Adhering to safety, food handling and sanitation standards.
• Assisting in cleaning and sanitizing the restaurant and storage areas.
• Monitoring inventory levels and stocking as needed.

Job description

Popeyes Louisiana Kitchen in Stockbridge, GA is seeking a Shift Manager to oversee daily operations in the absence of the General Manager. You will lead the team, maintain food quality, and deliver excellent guest service in a fast-paced environment.

Open shifts include opening, mid-day, and closing. The position offers benefits, training, and opportunities for advancement; prior food service or customer service experience is a plus, but not required.