Shift Lead: Fast-Paced Pizza Ops & Team Coach

Little-Caesars-Pizza-497d52d; Muncie (IN); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Professional Development Program

Job summary

Little Caesars Shift Lead – Supporting Team & Operations at Sizzling Platter LLC in Muncie, IN. The role leads daily restaurant operations, guiding team members to meet standards and deliver an exceptional guest experience.

The Shift Lead acts as the leader on duty, coordinating with management to maintain performance, quality, and service standards, while handling opening/closing tasks and training new staff.

Qualifications

• Previous restaurant or leadership experience preferred.
• Strong communication, leadership, and problem-solving skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Dependable, accountable, and team-oriented.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Lead and support Crew Members during shifts to ensure smooth and efficient operations.
• Provide coaching, direction, and real-time feedback to team members.
• Deliver excellent guest service and resolve guest concerns professionally.
• Ensure product quality, accuracy, and presentation meet company standards.
• Monitor and enforce food safety, sanitation, and cleanliness requirements.
• Assist with opening and closing procedures, including cash handling and shift reporting.
• Delegate tasks effectively to maintain productivity during peak business periods.
• Support training and onboarding of new team members.
• Maintain a clean, organized, and safe work environment.
• Step into Crew Member responsibilities as needed to support operations.

Skills

Leadership experience

Communication skills

Problem-solving

Fast-paced environment

Multitasking

Reliability

Flexible schedule

Job description

Little Caesars Shift Lead – Supporting Team & Operations at Sizzling Platter LLC in Muncie, IN. The role leads daily restaurant operations, guiding team members to meet standards and deliver an exceptional guest experience.

The Shift Lead acts as the leader on duty, coordinating with management to maintain performance, quality, and service standards, while handling opening/closing tasks and training new staff.