Shift Lead - Fast-Paced Pizza Ops & Team Leader

Little-Caesars-Pizza-497d52d; Indianapolis (IN); On-site; USD 18,000 - 19,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Professional Development

Job summary

Sizzling Platter LLC in Indianapolis, IN is seeking a Shift Lead to support daily restaurant operations, guide team members, and uphold fast, friendly service. As the lead on duty, you will coach Crew Members, manage guest concerns, ensure food quality and safety, and assist with opening/closing procedures including cash handling.

This role requires strong communication, leadership, and the ability to multitask in a high‑volume environment; availability evenings, weekends, and holidays is

Qualifications

• Previous restaurant or leadership experience preferred.
• Strong communication, leadership, and problem-solving skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Dependable, accountable, and team-oriented.

Responsibilities

• Lead and support Crew Members during shifts to ensure smooth and efficient operations.
• Provide coaching, direction, and real-time feedback to team members.
• Deliver excellent guest service and resolve guest concerns professionally.
• Ensure product quality, accuracy, and presentation meet company standards.
• Monitor and enforce food safety, sanitation, and cleanliness requirements.
• Assist with opening and closing procedures, including cash handling and shift reporting.
• Delegate tasks effectively to maintain productivity during peak business periods.
• Support training and onboarding of new team members.
• Maintain a clean, organized, and safe work environment.

Skills

Communication

Leadership

Problem-solving

Multi-tasking

Job description

Sizzling Platter LLC in Indianapolis, IN is seeking a Shift Lead to support daily restaurant operations, guide team members, and uphold fast, friendly service. As the lead on duty, you will coach Crew Members, manage guest concerns, ensure food quality and safety, and assist with opening/closing procedures including cash handling.

This role requires strong communication, leadership, and the ability to multitask in a high‑volume environment; availability evenings, weekends, and holidays is