Restaurant GM — Lead Ops & Guest Experience

Little-Caesars-Pizza-497d52d; Muncie (IN); On-site; USD 45,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) Retirement Plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Little Caesars General Manager role at Sizzling Platter LLC in Muncie, IN oversees restaurant performance, operations, team leadership, and guest experience, driving standards and financial results. The position demands a proactive leader who can optimize staffing, training, and service quality while maintaining compliance with safety and policy requirements.

Responsibilities include directing daily operations, analyzing financials, and ensuring a consistent, high-quality guest experience.

Qualifications

• Experience managing a high-volume restaurant.
• Strong leadership and communication abilities are essential.
• Ability to manage finances, costs, and budgets effectively.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Actively support front-of-house and back-of-house operations as needed.
• Ensure an excellent guest experience and resolve concerns promptly and professionally.
• Manage financial performance, including sales, labor, and food cost control.
• Analyze operational and financial data to support decision-making and improve performance.
• Perform or oversee opening and closing procedures, including cash handling and reporting.

Skills

Leadership

Communication

Organizational skills

Financial acumen

Decision making

Problem solving

Staff development

Time management

Job description

Little Caesars General Manager role at Sizzling Platter LLC in Muncie, IN oversees restaurant performance, operations, team leadership, and guest experience, driving standards and financial results. The position demands a proactive leader who can optimize staffing, training, and service quality while maintaining compliance with safety and policy requirements.

Responsibilities include directing daily operations, analyzing financials, and ensuring a consistent, high-quality guest experience.