Shift Lead — Fast-Paced Food Ops with Growth & Benefits

The Press Club Grill; Burleson (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Benefits: medical, dental, vision

Paid time off

Employee meal benefit

Career advancement opportunities

Job summary

The Press Club Grill in Burleson, TX is seeking a confident Person in Charge to help run daily operations and keep our store clean. This role offers competitive wages, benefits, and opportunities to grow into leadership positions within a fast-growing franchise.

You’ll supervise a team, oversee food prep and service, and ensure smooth rush periods while maintaining our freaky F.A.S.S.T. culture. Must be 18+, able to work 40–50 hours weekly.

Qualifications

• Must be 18 years of age.
• Willing to work overtime, holidays, and weekends as business dictates.
• Must have the physical stamina to work 40-50 hours per week.

Responsibilities

• Supervise a staff of approximately 3 to 15 employees.
• Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft.
• Assist in the supervision of preparation, sales, and service of food.
• Supervise food preparation and service operations while on duty.
• Assist Team Members during rush periods to ensure restaurant efficiency.
• Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
• Assist in daily and weekly paperwork.
• Assist in preventive maintenance and upkeep on store's equipment and supplies.
• Performs other related duties as required.

Skills

Staff supervision

Food service supervision

Basic math

Physical stamina

Lifting 50 lbs

Job description

The Press Club Grill in Burleson, TX is seeking a confident Person in Charge to help run daily operations and keep our store clean. This role offers competitive wages, benefits, and opportunities to grow into leadership positions within a fast-growing franchise.

You’ll supervise a team, oversee food prep and service, and ensure smooth rush periods while maintaining our freaky F.A.S.S.T. culture. Must be 18+, able to work 40–50 hours weekly.