Shift Lead — Fast-Paced Food Ops & Growth

Landed

San Antonio (TX)

On-site

USD 42,000 - 62,000

Full time

14 days+

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Benefits offered by this job

PPO Medical
PPO Dental
Vision
Paid time off
Employee meal benefit
Career advancement opportunities

Job summary

Landed, a Jimmy John’s franchisee in Texas, seeks a Person in Charge to oversee daily store operations and lead a small team. You’ll manage food prep, service, and staff tasks while ensuring a fast, clean, and friendly guest experience.

The role emphasizes supervision, training, and upkeep of equipment during shifts, with opportunities for advancement within the franchise. Must be 18+ and able to work 40–50 hours weekly.

Qualifications

  • Basic math including addition, subtraction, and fractions.
  • Ability to stand, walk, sit, and use hands during shifts.
  • Physical stamina to lift up to 50 pounds.

Responsibilities

  • Supervise a staff of approximately 3 to 15 employees.
  • Delegate responsibilities for ordering, receiving, storage, and issuance of all food, labor, equipment, cleaning, and paper supplies.
  • Assist in the supervision of preparation, sales, and service of food.
  • Supervise food preparation and service operations while on duty.
  • Assist Team Members during rush periods to ensure restaurant efficiency.
  • Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
  • Assist in daily and weekly paperwork.
  • Assist in preventive maintenance and upkeep on store's equipment and supplies.
  • Performs other related duties as required.

Skills

Staff supervision
Basic math

Job description

Landed, a Jimmy John’s franchisee in Texas, seeks a Person in Charge to oversee daily store operations and lead a small team. You’ll manage food prep, service, and staff tasks while ensuring a fast, clean, and friendly guest experience.

The role emphasizes supervision, training, and upkeep of equipment during shifts, with opportunities for advancement within the franchise. Must be 18+ and able to work 40–50 hours weekly.

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