Shift Lead: Elevate Service & Operations

Arby's; Redmond (OR); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Disability Insurance (Short & Long)

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Job summary

Flynn Arby’s is seeking a Shift Manager to join our team. The role focuses on overseeing daily operations, delivering exceptional customer experiences, and driving sales.

You will train staff, enforce policy standards, and collaborate with the management team to improve processes in a fast-paced setting. The position requires supervisory experience in food/hospitality, strong communication skills, and flexible availability for evenings, weekends, and holidays.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Skills

Leadership

Customer service

Team training

Communication

Job description

Flynn Arby’s is seeking a Shift Manager to join our team. The role focuses on overseeing daily operations, delivering exceptional customer experiences, and driving sales.

You will train staff, enforce policy standards, and collaborate with the management team to improve processes in a fast-paced setting. The position requires supervisory experience in food/hospitality, strong communication skills, and flexible availability for evenings, weekends, and holidays.