Shift Manager — Lead Team, Elevate Service & Sales

Arby's; McPherson (KS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement (Colorado Tech)

Employee Resource Group(s)

Job summary

Flynn Arby’s is seeking a Shift Manager to join our leadership team. You will oversee daily operations, supervise staff, ensure top-notch customer experiences, and drive sales while maintaining high quality and safety standards.

The role requires a minimum of 2 years in a supervisory capacity within the Food/Hospitality industry, strong communication, and flexible availability, including evenings and weekends. Join a growing franchise known for care and teamwork.

Qualifications

• Minimum 2 years of supervisory experience in Food/Hospitality.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Skills

Supervisory experience

Leadership

Customer service

Communication

Organization

Time management

Flexibility

Job description

Flynn Arby’s is seeking a Shift Manager to join our leadership team. You will oversee daily operations, supervise staff, ensure top-notch customer experiences, and drive sales while maintaining high quality and safety standards.

The role requires a minimum of 2 years in a supervisory capacity within the Food/Hospitality industry, strong communication, and flexible availability, including evenings and weekends. Join a growing franchise known for care and teamwork.