Shift Lead: Drive a Fast-Paced Team (Flexible Schedules)

Taco Bell

Wantagh (NY)

In loco

USD 19.000 - 30.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Competitive pay
Free meals
Flexible schedules
Vacation pay
Medical benefits
401k with 6% match
Health and wellness programs
Discounts on mortgages, vehicles, cell
Gym memberships

Descrizione del lavoro

Taco Bell in Wantagh, NY is seeking a Shift Lead to drive a fast-paced team toward Taco Bell standards. You will coach Team Members, execute shift duties, and support the GM in staff and operations with a focus on guest satisfaction.

Ideal candidates bring 1 year of restaurant experience (3 months in a lead role), strong communication, leadership, and math skills, and a commitment to health and safety. Position offers flexible schedules and benefits.

Competenze

  • 1 year of restaurant/retail experience, with 3 months shift lead experience preferred.
  • Ability to manage cash, security, inventory and labor policies.
  • Excellent communication and leadership skills.
  • Must be at least 18 years old.

Mansioni

  • Lead shifts with energy to meet Taco Bell standards.
  • Coach and guide Team Members and oversee Shift Excellence tasks.
  • Ensure food safety, quality and accuracy of orders.
  • Resolve customer concerns and maintain positive relations.
  • Provide feedback to the GM on Team Member performance.
  • Assist with hiring and training of Team Members.
  • Support Profit & Loss by following cash control and labor procedures.
  • Oversee food preparation, portioning, cooking, and holding times.

Conoscenze

Restaurant experience
Leadership
Communication
Cash handling
Basic math
Organization
Team training

Strumenti

Cash register

Descrizione del lavoro

Taco Bell in Wantagh, NY is seeking a Shift Lead to drive a fast-paced team toward Taco Bell standards. You will coach Team Members, execute shift duties, and support the GM in staff and operations with a focus on guest satisfaction.

Ideal candidates bring 1 year of restaurant experience (3 months in a lead role), strong communication, leadership, and math skills, and a commitment to health and safety. Position offers flexible schedules and benefits.

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