Shift Lead (Del Taco)

LV Petroleum LLC

Pueblo (CO)

Presencial

USD 19.000 - 25.000

Tempo integral

Há 5 dias
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Benefícios oferecidos por esta vaga

Health Care Plan (Medical, Dental &amp
Retirement Plan (401k, IRA)
Paid Time Off (Vacation, Sick & PH
Weekly Pay
Growth Opportunities

Resumo da vaga

LV Petroleum is expanding and seeks a Shift Lead for our Del Taco restaurant inside the travel center at 1275 Drew Dix Pkwy, Pueblo, CO. The role oversees restaurant operations during shifts, supervises staff, ensures customer service excellence, and maintains food safety and quality standards.

Responsibilities include staff training, customer experience, food prep oversight, inventory and cash management, and compliance with health regulations to maximize efficiency and profitability.

Qualificações

  • High school diploma or equivalent.
  • 1-3 years in food service, with leadership experience preferred.
  • Strong leadership skills and ability to motivate a diverse team.
  • Excellent customer service and communication skills.
  • Knowledge of food safety regulations and health department standards.
  • Ability to handle cash and basic accounting functions.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsabilidades

  • Staff Management: Supervise and direct team members, providing training and support.
  • Customer Experience: Ensure prompt, friendly service and address any issues.
  • Food Preparation: Oversee prep, ensuring quality and safety standards.
  • Inventory Control: Manage inventory and order supplies.
  • Cash Management: Handle cash transactions and end-of-shift reporting.
  • Operational Efficiency: Improve restaurant operations for profitability.
  • Compliance: Adhere to health, safety, and sanitation regulations.

Conhecimentos

Leadership
Customer service
Communication
Flexibility

Formação

High school diploma or equivalent

Descrição da vaga

WALK-IN INTERVIEWS: Held weekdays from 7am-10am 2pm-5pm at the Del Taco inside the travel center located at 1275 DREW DIX PKWY, PUEBLO, CO


LV Petroleum is expanding! We are looking for a Shift Lead for our Del Taco restaurant. The Shift Lead is responsible for managing the operations of the restaurant during shifts. This role includes supervising staff, ensuring excellent customer service, and maintaining food safety and quality standards. The Lead will work closely with the management team to implement operational strategies and create a positive dining experience for patrons while optimizing productivity and team performance.


Key Responsibilities:


  • Staff Management: Supervise and direct team members, providing training and support to ensure they perform their duties effectively

  • Customer Experience: Ensure that all customers receive prompt and friendly service, addressing any complaints or issues that arise

  • Food Preparation: Oversee food preparation processes, ensuring quality, safety, and cleanliness standards are strictly followed

  • Inventory Control: Manage inventory levels, order supplies, and ensure that the kitchen is stocked efficiently

  • Cash Management: Handle cash transactions and ensure accurate financial reporting at the end of each shift

  • Operational Efficiency: Assist in effectively managing the restaurant's operations to maximize profitability and efficiency

  • Compliance: Ensure all health, safety, and sanitation regulations are adhered to at all times


Requirements


  • High school diploma or equivalent; relevant culinary or food service education is a plus

  • At least 1-3 years of experience in the food service industry, with leadership or supervisory experience preferred

  • Strong leadership skills and ability to motivate a diverse team

  • Excellent customer service and communication skills

  • Knowledge of food safety regulations and health department standards

  • Ability to handle cash and basic accounting functions

  • Flexibility to work various shifts, including evenings, weekends, and holidays


Physical Requirements


  • Must be able to stand for long periods and perform manual tasks related to food preparation

  • Ability to lift heavy items, up to 50 pounds, as required


Benefits


  • Health Care Plan (Medical, Dental & Vision)

  • Retirement Plan (401k, IRA)

  • Paid Time Off (Vacation, Sick & Public Holidays)

  • Weekly Pay

  • Growth Opportunities

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