Restaurant General Manager-Del Taco

LV Petroleum; Littlefield (AZ); On-site; USD 60,000 - 85,000; Full time

Job summary

LV Petroleum is seeking a Restaurant General Manager for Del Taco to lead operations and deliver standout guest experiences. You will manage a dynamic team, ensure food quality and cleanliness, and drive profitability through effective financial oversight.

This role requires strong leadership, financial acumen, and a customer-focused mindset, with flexibility to work evenings, weekends, and holidays as needed.

Qualifications

• 3+ years of management experience in a fast-paced restaurant environment.
• Proven ability to lead, mentor, and develop a team.
• Strong commitment to delivering exceptional guest experiences and handling feedback.
• Solid budgeting, forecasting, and financial reporting understanding.
• Capable of quick decision-making and addressing challenges effectively.
• Excellent verbal and written communication for guests and team members.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Lead restaurant operations and drive excellent guest experiences.
• Recruit, train, and develop a high-performing team.
• Oversee daily operations to ensure smooth, efficient service.
• Manage budgets, expenses, and financial performance.
• Collaborate with culinary staff on menu quality and innovations.
• Execute local marketing initiatives to boost Del Taco presence.

Skills

Management experience

Leadership

Customer service

Financial literacy

Problem-solving

Communication skills

Flexibility

Job description

Join LV Petroleum as the Restaurant General Manager for Del Taco and take charge of an exciting restaurant experience that merges the best of Mexican and American flavors! At Del Taco, we pride ourselves on serving fresh, quality food with a twist that keeps our customers coming back for more.

About the Role: As the Restaurant General Manager, you will be the driving force behind our restaurant operations. You will lead a dynamic team to deliver exceptional service while maintaining high standards in food quality and cleanliness.

Key Responsibilities:

• Guest Satisfaction: Ensure a welcoming environment that keeps our guests happy and satisfied with their dining experience.
• Team Leadership: Recruit, train, develop, and motivate your team to provide outstanding service and work collaboratively.
• Operational Management: Oversee daily operations, ensuring all aspects of the restaurant run smoothly and efficiently.
• Financial Oversight: Manage budgets, control expenses, and analyze financial performance to drive profitability.
• Menu Innovation: Collaborate with culinary staff to enhance menu offerings and ensure food quality meets our standards.
• Marketing and Promotions: Implement local marketing initiatives to promote Del Taco and engage with the local community effectively.

If you're ready to bring your passion for food and leadership to Del Taco and create a vibrant restaurant atmosphere, we want to hear from you! Requirements Qualifications:

Requirements Qualifications:

• Experience: A minimum of 3 years of management experience in a fast-paced restaurant environment.
• Leadership Skills: Proven ability to lead, mentor, and develop a team.
• Customer Focus: A strong commitment to ensuring exceptional guest experiences and handling customer feedback positively.
• Financial Acumen: Solid understanding of budgeting, forecasting, and financial reporting.
• Problem-Solving: Capable of quick decision-making and addressing challenges effectively.
• Communication Skills: Excellent verbal and written communication skills for engaging with guests and team members.
• Flexibility: Willingness to work various shifts, including evenings, weekends, and holidays.

Join us at Del Taco, where we serve up delicious fresh food with a smile!