Shift Lead (Del Taco)

LV Petroleum; Colorado; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & </

Job summary

LV Petroleum is expanding and seeking a Shift Lead for our Del Taco restaurant in Pueblo, CO. You will supervise staff, uphold food safety standards, and ensure top-tier customer service during shifts. The role partners with management to drive operations, quality, and efficiency while maintaining cash controls and daily reporting.

The ideal candidate has 1–3 years in food service with leadership experience, strong communication, and a flexible schedule including evenings and weekends.

Qualifications

• High school diploma or equivalent; relevant culinary or food service education is a plus.
• 1–3 years of experience in the food service industry, with leadership or supervisory experience preferred.
• Strong leadership skills and ability to motivate a diverse team.
• Excellent customer service and communication skills.
• Knowledge of food safety regulations and health department standards.
• Ability to handle cash and basic accounting functions.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Staff Management: Supervise and direct team members, providing training and support to ensure they perform their duties effectively.
• Customer Experience: Ensure that all customers receive prompt and friendly service, addressing any complaints or issues that arise.
• Food Preparation: Oversee food preparation processes, ensuring quality, safety, and cleanliness standards are strictly followed.
• Inventory Control: Manage inventory levels, order supplies, and ensure that the kitchen is stocked efficiently.
• Cash Management: Handle cash transactions and ensure accurate financial reporting at the end of each shift.
• Operational Efficiency: Assist in effectively managing the restaurant's operations to maximize profitability and efficiency.
• Compliance: Ensure all health, safety, and sanitation regulations are adhered to at all times.

Skills

Leadership

Customer service

Communication

Cash handling

Food safety

Education

High school diploma or equivalent

Culinary or food service education is a plus

Job description

WALK-IN INTERVIEWS: Held weekdays from 7am-10am 2pm-5pm at the Del Taco inside the travel center located at 1275 DREW DIX PKWY, PUEBLO, CO

LV Petroleum is expanding! We are looking for a Shift Lead for our Del Taco restaurant. The Shift Lead is responsible for managing the operations of the restaurant during shifts. This role includes supervising staff, ensuring excellent customer service, and maintaining food safety and quality standards. The Lead will work closely with the management team to implement operational strategies and create a positive dining experience for patrons while optimizing productivity and team performance.

Key Responsibilities:

1. Staff Management: Supervise and direct team members, providing training and support to ensure they perform their duties effectively.
2. Customer Experience: Ensure that all customers receive prompt and friendly service, addressing any complaints or issues that arise.
3. Food Preparation: Oversee food preparation processes, ensuring quality, safety, and cleanliness standards are strictly followed.
4. Inventory Control: Manage inventory levels, order supplies, and ensure that the kitchen is stocked efficiently.
5. Cash Management: Handle cash transactions and ensure accurate financial reporting at the end of each shift.
6. Operational Efficiency: Assist in effectively managing the restaurant's operations to maximize profitability and efficiency.
7. Compliance: Ensure all health, safety, and sanitation regulations are adhered to at all times.

• High school diploma or equivalent; relevant culinary or food service education is a plus.
• At least 1-3 years of experience in the food service industry, with leadership or supervisory experience preferred.
• Strong leadership skills and ability to motivate a diverse team.
• Excellent customer service and communication skills.
• Knowledge of food safety regulations and health department standards.
• Ability to handle cash and basic accounting functions.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Physical Requirements:

• Must be able to stand for long periods and perform manual tasks related to food preparation.
• Ability to lift heavy items, up to 50 pounds, as required.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities