Shift Lead (Del Taco)

LV Petroleum; Pueblo (CO); Presencial; USD 17.000 - 25.000; Tempo integral

Benefícios oferecidos por esta vaga

Health care plan

Retirement plan

Paid Time Off (PTO)

Weekly pay

Growth opportunities

Resumo da vaga

LV Petroleum is seeking a Shift Lead for our Del Taco restaurant in Pueblo, CO. The role focuses on supervising staff, delivering exceptional customer service, maintaining food safety, and working with the management team to optimize operations and productivity.

The ideal candidate has 1–3 years in food service with supervisory experience, strong communication skills, and a commitment to safety and quality. Flexible shifts including evenings and weekends are required.

Qualificações

• Staff management experience and ability to train and support the team.
• Strong focus on customer experience and service quality.
• Knowledge of food safety regulations and cleanliness standards.
• Ability to manage cash transactions and accounting basics.
• Flexibility to work evenings, weekends, and holidays.

Responsabilidades

• Supervise and direct team members during shifts.
• Ensure prompt, friendly customer service and resolve complaints.
• Oversee food preparation, quality, safety, and sanitation.
• Manage inventory, orders, and kitchen supplies.
• Handle cash transactions and end-of-shift reporting.
• Enhance operational efficiency and profitability.

Conhecimentos

Leadership

Customer service

Communication

Food safety

Formação

High school diploma or equivalent

Culinary or food service education (plus)

Descrição da vaga

WALK-IN INTERVIEWS: Held weekdays from 7am-10am 2pm-5pm at the Del Taco inside the travel center located at 1275 DREW DIX PKWY, PUEBLO, CO

LV Petroleum is expanding! We are looking for a Shift Lead for our Del Taco restaurant. The Shift Lead is responsible for managing the operations of the restaurant during shifts. This role includes supervising staff, ensuring excellent customer service, and maintaining food safety and quality standards. The Lead will work closely with the management team to implement operational strategies and create a positive dining experience for patrons while optimizing productivity and team performance.

Key Responsibilities:- Staff Management: Supervise and direct team members, providing training and support to ensure they perform their duties effectively.

• Customer Experience: Ensure that all customers receive prompt and friendly service, addressing any complaints or issues that arise.
• Food Preparation: Oversee food preparation processes, ensuring quality, safety, and cleanliness standards are strictly followed.
• Inventory Control: Manage inventory levels, order supplies, and ensure that the kitchen is stocked efficiently.
• Cash Management: Handle cash transactions and ensure accurate financial reporting at the end of each shift.
• Operational Efficiency: Assist in effectively managing the restaurant’s operations to maximize profitability and efficiency.
• Compliance: Ensure all health, safety, and sanitation regulations are adhered to at all times.
• High school diploma or equivalent; relevant culinary or food service education is a plus.
• At least 1-3 years of experience in the food service industry, with leadership or supervisory experience preferred.
• Strong leadership skills and ability to motivate a diverse team.
• Excellent customer service and communication skills.
• Knowledge of food safety regulations and health department standards.
• Ability to handle cash and basic accounting functions.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Physical Requirements:

• Must be able to stand for long periods and perform manual tasks related to food preparation.
• Ability to lift heavy items, up to 50 pounds, as required.
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities