Shift Lead — Growth, Benefits & Fast-Paced Service

LV Petroleum LLC; Pueblo (CO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & PH

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum is expanding and seeks a Shift Lead for our Del Taco restaurant inside the travel center at 1275 Drew Dix Pkwy, Pueblo, CO. The role oversees restaurant operations during shifts, supervises staff, ensures customer service excellence, and maintains food safety and quality standards.

Responsibilities include staff training, customer experience, food prep oversight, inventory and cash management, and compliance with health regulations to maximize efficiency and profitability.

Qualifications

• High school diploma or equivalent.
• 1-3 years in food service, with leadership experience preferred.
• Strong leadership skills and ability to motivate a diverse team.
• Excellent customer service and communication skills.
• Knowledge of food safety regulations and health department standards.
• Ability to handle cash and basic accounting functions.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

• Staff Management: Supervise and direct team members, providing training and support.
• Customer Experience: Ensure prompt, friendly service and address any issues.
• Food Preparation: Oversee prep, ensuring quality and safety standards.
• Inventory Control: Manage inventory and order supplies.
• Cash Management: Handle cash transactions and end-of-shift reporting.
• Operational Efficiency: Improve restaurant operations for profitability.
• Compliance: Adhere to health, safety, and sanitation regulations.

Skills

Leadership

Customer service

Communication

Flexibility

Education

High school diploma or equivalent

Job description

LV Petroleum is expanding and seeks a Shift Lead for our Del Taco restaurant inside the travel center at 1275 Drew Dix Pkwy, Pueblo, CO. The role oversees restaurant operations during shifts, supervises staff, ensures customer service excellence, and maintains food safety and quality standards.

Responsibilities include staff training, customer experience, food prep oversight, inventory and cash management, and compliance with health regulations to maximize efficiency and profitability.