Shift Lead — Close Shifts, Bonus Eligible & 401(k)

Hospitality Restaurant Group; Milan (TN); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Paid time off

Health insurance

401(k) matching

Bonus eligible

GED/Tuition assistance

Meal discounts

Flexible scheduling

Job summary

Hospitality Restaurant Group seeks a Shift Leader to supervise daily restaurant operations and support the RGM in delivering smooth, profitable shifts. The role emphasizes ownership, problem solving, and guidance to others, with a focus on customer service and operational excellence.

Ideal candidates have 1–3 years of supervisory experience in food service or retail, are at least 18, and demonstrate basic math, accounting know‑how, and reliable transportation.

Qualifications

• 1–3 years supervisory experience in food service or retail with P&L responsibility (basic profit/loss understanding).
• Must be at least 18 years old.
• Basic computer literacy and comfort with simple software.
• Strong analytical/decision‑making skills.

Responsibilities

• Support the RGM by running great shifts in a self‑sufficient manner.
• Take ownership of problems and guide teammates when appropriate.
• Maintain operation standards and ensure great guest service during shifts.

Skills

PC literacy

Analytical thinking

Business math

Accounting basics

Job description

Hospitality Restaurant Group seeks a Shift Leader to supervise daily restaurant operations and support the RGM in delivering smooth, profitable shifts. The role emphasizes ownership, problem solving, and guidance to others, with a focus on customer service and operational excellence.

Ideal candidates have 1–3 years of supervisory experience in food service or retail, are at least 18, and demonstrate basic math, accounting know‑how, and reliable transportation.