Shift Lead: Build Teams, Elevate Guest Experience

Del Taco; El Centro (CA); On-site; USD 22,000 - 28,000; Full time

Job summary

Del Taco is seeking a Shift Manager to support the General Manager in delivering excellent guest experiences and guiding the team to perform at their best. You will help train the next generation of leaders and promote a positive, growth-oriented environment.

The role emphasizes supervising operations, ensuring safety, and maintaining high standards across service, cleanliness and product quality while collaborating with the GM on staffing decisions and policy execution.

Qualifications

• 1–2 years of experience in quick service restaurant with guest satisfaction focus.
• Proven ability to lead and partner with management and staff.
• Ability to handle multiple tasks with strong follow-through.
• Motivate and lead staff to achieve goals.
• General knowledge of computers and POS systems.
• Cash handling and basic business math skills.
• Strong organizational skills for records and logs.
• Ability to follow safety and company policies.

Responsibilities

• Supervise team and support GM in quality, guest service, food and labor costs, safety, and cleanliness.
• Run shifts and assist in executing company policies and programs.
• Know all station functions and related paperwork for recording and monitoring tasks.
• Lead 1 to 7 team members and ensure objectives are met.
• Ensure compliance with federal, state, and local laws and ethical practices.
• Provide leadership, training and development to the restaurant team.

Skills

Leadership

Guest Service

Multitasking

Communication

Staff Training

English Proficiency

Tools

POS Systems

Job description

Del Taco is seeking a Shift Manager to support the General Manager in delivering excellent guest experiences and guiding the team to perform at their best. You will help train the next generation of leaders and promote a positive, growth-oriented environment.

The role emphasizes supervising operations, ensuring safety, and maintaining high standards across service, cleanliness and product quality while collaborating with the GM on staffing decisions and policy execution.