Shift Lead

Krg Holdings Llc; Powder Springs (GA); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Early Pay Benefit

Job summary

Jersey Mike's in Powder Springs, GA is seeking a part-time Shift Leader to oversee daily operations in the absence of the General Manager. You will lead a small crew, ensure smooth opening and closing, and uphold fast-paced service standards.

Ideal candidates have at least 1 year in a restaurant, can work morning openings and evening closings, and demonstrate strong communication and organizational skills. This role emphasizes reliability, teamwork, and guest satisfaction.

Qualifications

• 1+ year of restaurant experience, preferably as shift lead.
• Able to work 2 morning openings and 2 night closings.
• Strong multi-tasking and team leadership in fast-paced settings.
• Excellent communication and organizational skills.
• Must be 18 years of age or older.

Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a 2-5 member crew during shifts.
• Act as a key holder; perform opening and closing tasks.
• Communicate effectively with guests and team members.
• Participate in training and skill development.
• Maintain reliability and adherence to scheduling requirements.

Skills

Restaurant experience

Team leadership

Opening closing tasks

Communication skills

Age 18+

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Powder Springs Jersey Mike's Part Time Powder Springs, GA, US

Position Summary

The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.

Key Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay‑day funds early, on any day!