Shift Lead

Jersey Mike's (Canada); Powder Springs (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Early Pay Benefit

Job summary

Jersey Mike's in Powder Springs, GA is seeking a Shift Leader to oversee daily operations in the absence of the General Manager and Assistant GM, ensuring smooth shifts and high guest service standards.

Requirements include 1 year of restaurant experience (shift lead preferred), ability to work 2 morning openings and 2 night closings, strong communication and organizational skills, and 18+ years old. Part-time role with Early Pay benefit.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead.
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older.

Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Open and close tasks as key holder, ensuring accuracy and efficiency.
• Thrive in a fast-paced environment with effective guest and team communication.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Skills

Restaurant experience

Team leadership

Communication

Organizational skills

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Powder Springs Jersey Mike's Part Time Powder Springs, GA, US

6 days ago Requisition ID: 2854

Position Summary

The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.

Key Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!