Assistant General Manager

Jersey Mike's (Canada); Powder Springs (GA); In loco; USD 42.000 - 70.000; Part-time

Vantaggi offerti da questo lavoro

Early Pay Benefit

Descrizione del lavoro

Jersey Mike's in Powder Springs, GA is seeking an Assistant General Manager for a part-time role. You will ensure daily operations run smoothly and deliver superior customer service to guests in a fast-paced environment.

The position requires at least 1 year of managerial experience, ability to work a 50-hour week including nights and weekends, and strong leadership and communication skills. This role involves scheduling, inventory, training, and contributing to store strategy.

Competenze

• Minimum 1 year experience in managerial role (restaurant management preferred).
• Ability to work a 50-hour work week, including nights & weekends.
• Strong leadership and decision-making skills.
• Proven ability to manage and develop teams in a fast-paced environment.
• Excellent communication and organizational abilities.
• Proven ability to meet Labor and Food Costs goals
• Must be 18 years of age or older

Mansioni

• Assist in creating employee schedules and managing a team of 2-5 crew members
• Oversee store opening and closing tasks
• Order inventory and ensure stock availability
• Lead by example and assist in employee training and development
• Participate in management team meetings and strategy sessions

Conoscenze

Leadership

People management

Communication

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Powder Springs Jersey Mike's Part Time Powder Springs Jersey Mike's, Powder Springs, GA, US

6 days ago Requisition ID: 2852

Position Summary

The Assistant General Manager will assist in ensuring daily activities and business operations run smoothly and efficiently while keeping at the forefront delivering superior customer service to our guests.

Key Responsibilities

• Assist in creating employee schedules and managing a team of 2-5 crew members
• Oversee store opening and closing tasks
• Order inventory and ensure stock availability
• Lead by example and assist in employee training and development
• Participate in management team meetings and strategy sessions.

Qualifications

• Minimum 1 year experience in managerial role (restaurant management preferred)
• Ability to work a 50-hour work week, including nights & weekends
• Strong leadership and decision-making skills.
• Proven ability to manage and develop teams in a fast-paced environment.
• Excellent communication and organizational abilities.
• Proven ability to meet & succeed Labor and Food Costs goals
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!