Shift Lead - #38

P. Terry's Burger Stand; Cypress (TX); On-site; USD 23,419 - 26,174; Part time

Benefits offered by this job

Dental insurance

Free food & snacks

Health insurance

Paid time off

Competitive hourly wage

Christmas bonus

Interest-free loans

Job summary

A fast-food restaurant in Texas is looking for motivated Managers/Shift Leaders to provide a best-in-class guest experience. Responsibilities include supervising the stand, maintaining a clean environment, and ensuring excellent customer service. Candidates should have at least 1 year of restaurant experience and the ability to work well in a team. This position offers competitive pay, unique benefits, and opportunities for growth.

Qualifications

• 1 year of restaurant experience required.
• Ability to lift 35-50 lbs.
• Ability to promote teamwork and develop others.

Responsibilities

• Setting up the stand including stocking stations and cash handling.
• Supervising the stand when the GM is not present.
• Maintaining cleanliness of the restaurant.

Skills

Teamwork promotion

Customer service

Job description

Benefits

• Dental insurance
• Free food & snacks
• Health insurance
• Paid time off

Location: [ ] location

Employment Type: PT and FT / Day and Night Shifts

Pay Range: $17 /hour to $19 /hour - depending on experience and certification level

P. TERRY'S, , is looking for talented Managers/Shift Leaders who are committed to providing a best-in‑class guest experience, are crew‑member focused, and passionate about serving the healthiest and highest quality food and drinks of any fast‑food restaurant in Texas. We want leaders who are motivated and thrive in a high‑energy, high‑volume restaurant. Our Managers/Shift Leaders can lead in both the Back of the House (BOH) and Front of the House (FOH).

P. Terry's Perks and Benefits

• Competitive hourly wage, with quick raises and opportunities to move up.
• Unique benefits - a Christmas bonus for every employee, interest‑free loans, a cake on your birthday, free shift meals, and more.
• Advancement and educational opportunities at every level of our business, so that our employees can succeed with us and in their careers beyond.
• Benefits and Paid Time Off for full‑time employees.

Responsibilities

• Shift length can be 6-8 hours long.
• Setting up the stand which includes stocking the stations, ordering, inventory, cash handling and food safety walk.
• Count inventory.
• Do deposits and count the drawers.
• Have all positions cleaned and closed down.
• Make sure the stand is locked and safe.
• Be responsible and in charge of the stand while the GM is not present.
• Support the team and jump in where needed.
• Create a positive and proactive atmosphere, while having each other’s back.
• Focus on great customer service, treating our guests like family.
• Maintain cleanliness of the restaurant.

Requirements

• Day and/or night shift depending on needs.
• Managers serve safe (we can provide for you if needed).
• 1 year of restaurant experience.
• Ability to promote teamwork and develop and support others.
• Ability to lift 35‑50 lbs.
• Ability to lift, reach and bend over for product.

Great growth opportunities...everyone has a chance to be what they want to be!