Shelter Kitchen Manager - Nutritional Meals Lead

tsainternal; La Crosse (WI); On-site; USD 43,000 - 54,000; Full time

Benefits offered by this job

Generous paid time off

Tuition reimbursement

Health, dental, vision insurance

Job summary

The Salvation Army in La Crosse seeks a Food Services Manager to oversee meal preparation and kitchen management. Responsible for planning nutritionally balanced menus and ensuring food safety practices are followed, the successful candidate will also supervise staff and volunteers.

Experience in food service and a high school diploma are required. The role offers an opportunity to help those in need while working within a passionate team that values community impact.

Qualifications

• Three years food service experience, supervisory experience a plus.
• Ensure kitchen staff adhere to food safety requirements.
• Maintain inventory of food products and supplies.

Responsibilities

• Prepare nutritionally balanced menus for the meal program.
• Supervise food services staff & volunteers.
• Ensure proper labeling, rotating, and disposing of food.

Skills

Food preparation

Supervision

Food safety

Education

High School Diploma or equivalent

Job description

The Salvation Army in La Crosse seeks a Food Services Manager to oversee meal preparation and kitchen management. Responsible for planning nutritionally balanced menus and ensuring food safety practices are followed, the successful candidate will also supervise staff and volunteers.

Experience in food service and a high school diploma are required. The role offers an opportunity to help those in need while working within a passionate team that values community impact.