Shelter Cook & Pantry Coordinator (Evenings/Weekends)

Omaha Kroc; Northern (KY); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible schedules

Paid time off

Employee Assistance Program

Job summary

The Salvation Army of La Crosse Emergency Shelter is seeking a Part-time Cook to plan, prepare, and serve meals for shelter residents and clients of the meal program. You will work under the Food Services Manager to ensure quality, safety, and a welcoming atmosphere during service.

Requirements include a High School diploma, computer literacy with MS Office, and at least one year of food service experience.

Qualifications

• High School diploma or equivalent.
• Computer literate and knowledgeable of MS Office necessary.
• Must have completed the Restaurant Servsafe Certification program or will complete within six (6) months of hire.
• Must have valid driver’s license and pass MVR requirements for Salvation Army insurance.
• One year food service experience.

Responsibilities

• Plan, prepare, and serve meals in conjunction with Food Services Manager
• Sanitary work environment
• Monitor donations and other food and non-food inventory
• Help create and maintain a comfortable and respectful environment for clients
• Clean and properly arrange the freezer, cooler, and pantry on a weekly basis
• Under the direction of the Food Services Manager, oversee daily food pantry to include, but not limited to, maintaining current computer records of clients/activity, record and report accurate monthly statistics, assist volunteers with clients and pantry needs
• Provide seasonal support as requested
• Be available to work nights and weekends
• Other duties as assigned by the Corps Officers

Job description

The Salvation Army of La Crosse Emergency Shelter is seeking a Part-time Cook to plan, prepare, and serve meals for shelter residents and clients of the meal program. You will work under the Food Services Manager to ensure quality, safety, and a welcoming atmosphere during service.

Requirements include a High School diploma, computer literacy with MS Office, and at least one year of food service experience.