Shelter Kitchen Manager — Meals, Safety & Staff

The Salvation Army North & Central Illinois Division; La Crosse (WI); On-site; USD 42,000 - 54,000; Full time

Job summary

The Salvation Army of La Crosse Emergency Shelter is seeking a Food Services Manager to plan, prepare, and serve meals for shelter residents. You will supervise kitchen staff and volunteers while maintaining sanitation, safety, and inventory controls.

The role emphasizes teamwork and reliable meal preparation for those in need. Responsibilities include menu planning, cooking as needed, and coordinating pantry operations.

Qualifications

• High School Diploma or equivalent required.
• Three years of food service experience; supervisory experience is a plus.
• Must adhere to sanitation and food safety requirements.

Responsibilities

• Prepare nutritionally balanced menus for the meal program.
• Prepare and cook meals as needed.
• Ensure kitchen staff follow sanitation and safety guidelines (hairnets, hats, gloves).
• Keep kitchen, pantry, and cold storage clean and organized.
• Label, rotate, and dispose of food and donations properly.
• Maintain inventory of food and supplies.
• Ensure food service equipment is properly maintained.
• Submit supply orders per protocol for meals and cleaning.
• Coordinate pantry transfers to keep daily stock levels.
• Supervise volunteers and program participants in food services.
• Set up special lunches or snacks for staff meetings as requested.

Skills

Food service management

Food safety

Menu planning

Staff supervision

Education

High School Diploma or equivalent

Job description

The Salvation Army of La Crosse Emergency Shelter is seeking a Food Services Manager to plan, prepare, and serve meals for shelter residents. You will supervise kitchen staff and volunteers while maintaining sanitation, safety, and inventory controls.

The role emphasizes teamwork and reliable meal preparation for those in need. Responsibilities include menu planning, cooking as needed, and coordinating pantry operations.