Shelter Kitchen Cook - Part-Time with Benefits

The Salvation Army; Albany (GA); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

Paid Time Off

Aflac Benefits

Job summary

The Salvation Army in Albany, GA is seeking a Part-Time Food Service worker to plan, prepare, cook and serve nutritious meals and snacks following established guidelines and schedules. The role ensures all meals are prepared and served safely and presented well, while keeping kitchen facilities, equipment, and supplies clean and organized.

Key duties include planning menus and purchasing food and supplies, cooking with acceptable and economical methods, ensuring adequate portions for the number

Qualifications

• High School diploma or equivalent.
• One year experience cooking for large groups.
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Responsibilities

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritious meals.
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
• Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
• Sets tables with plates, napkins and utensils or sets up buffet line for self-service. Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances.

Skills

Cooking large groups

Education

High School diploma or equivalent

Job description

The Salvation Army in Albany, GA is seeking a Part-Time Food Service worker to plan, prepare, cook and serve nutritious meals and snacks following established guidelines and schedules. The role ensures all meals are prepared and served safely and presented well, while keeping kitchen facilities, equipment, and supplies clean and organized.

Key duties include planning menus and purchasing food and supplies, cooking with acceptable and economical methods, ensuring adequate portions for the number