Lead Cook: Nutritious Meals & Kitchen Team Lead

The Salvation Army A Georgia Corp; Sarasota (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

Supplemental Insurances

403(b)

Life Insurance

Job summary

The Salvation Army A Georgia Corp seeks a part-time cook to prepare nutritious meals for large groups in a Sarasota kitchen. You will follow established guidelines, serve meals attractively, and maintain clean facilities and equipment.

Candidates should have a high school diploma and at least three years of relevant cooking experience, including coordinating other kitchen staff. A valid Food Handler’s certificate is required where applicable.

Qualifications

• High School diploma or equivalent is required.
• Three years experience cooking for large groups with some coordination of kitchen staff.

Responsibilities

• Cleans, cooks, and prepares various foods and beverages.
• Ensures meals are safe, presentable, and served on schedule.
• Maintains inventory and orders food supplies; verifies invoices.

Skills

Cook safely

Food preparation

Supervise kitchen staff

Inventory management

Education

High School diploma or equivalent

Three years cooking for large groups

Job description

The Salvation Army A Georgia Corp seeks a part-time cook to prepare nutritious meals for large groups in a Sarasota kitchen. You will follow established guidelines, serve meals attractively, and maintain clean facilities and equipment.

Candidates should have a high school diploma and at least three years of relevant cooking experience, including coordinating other kitchen staff. A valid Food Handler’s certificate is required where applicable.