ServSafe-Certified Senior Living Cook | Nutritious Meals

Grand Villa Assisted Living; Winston-Salem (NC); Sur place; USD 2 066 000 - 2 617 000; Plein temps

Avantages offerts par ce poste

Competitive compensation

Opportunities for growth

Collaborative environment

Sense of purpose

Résumé du poste

Grand Villa Assisted Living in Winston-Salem, North Carolina, seeks a committed Serve Safe Senior Living Cook to join the culinary team. You will prepare nutritious meals, ensure dietary requirements are met, and maintain a safe, clean kitchen adhering to ServSafe standards.

As a key member of our dining services team, you will help with menu planning, purchasing, inventory, and collaboration with the dietary team to deliver balanced meals while delivering excellent resident service.

Qualifications

• Must be certified in Food Service Sanitation (ServSafe).
• Ability to work effectively in a fast-paced environment.
• Strong attention to detail, with a focus on quality and safety.
• Excellent communication and customer service skills.

Responsabilités

• Prepare and cook delicious and nutritious meals for residents, ensuring dietary restrictions are met.
• Maintain a clean and organized kitchen, adhering to ServSafe standards and food safety regulations.
• Assist with menu planning, ordering, and inventory management for efficient service operations.
• Collaborate with the dietary team to develop nutritionally balanced meal plans.
• Provide exceptional customer service to residents, addressing dietary needs and preferences.
• Maintain records and perform other administrative tasks as needed.

Connaissances

ServSafe Certified

Time management

Food safety

Customer service

Communication

Description du poste

Grand Villa Assisted Living in Winston-Salem, North Carolina, seeks a committed Serve Safe Senior Living Cook to join the culinary team. You will prepare nutritious meals, ensure dietary requirements are met, and maintain a safe, clean kitchen adhering to ServSafe standards.

As a key member of our dining services team, you will help with menu planning, purchasing, inventory, and collaboration with the dietary team to deliver balanced meals while delivering excellent resident service.